Mansion Alcazar opened its restaurant
early, at 6:00 a.m., so that we could have breakfast before our 8:20 flight to
Quito, where we were met by our friend and driver, Jorge. We rode his van
through Quito to the teleferico, a cable car that climbs the Pichincha volcano,
a steep mountain to the west of the city. At the top we beheld a beautiful view
of the city, about 3000 feet below.
A steep trail led upwards from the top of the
teleferico to the highest peak of the volcano. We didn’t take it. Alejandra
explained that the volcano has two calderas, and the more active one faces away
from the city. The more dangerous volcano is on the other side of the valley.
If it erupts, it could send pyroclastic ash into the suburbs in as little as 45
minutes. This news made the tornadoes that we deal with in the Midwest seem
much less scary.
We ate lunch while overlooking
another volcanic caldera to the north of Quito. Then Alejandra and Jorge led us
to the Museo del Sitio Intinan, a tourist site situated right on the equator.
This had originally been the site of an indigenous settlement. The
170-year-old house of the last person to live there has been preserved, with
its thatched roof and clay-and-wattle walls. A photograph of the last resident hung on one of the rafters. Our guide also led us to a replica of a house of
indigenous people in the Amazon, just over the mountains to the east. We
learned about their hunting and gathering lifestyle that is still pursued in a
national park.
We had our pictures taken while
standing right on the equator. There were demonstrations of balancing an egg on
a nail, water running straight out of a drain, and walking on the equator with your
eyes closed, all things that happen differently on the equator, according to
our guide. We also learned about the
practice of head-hunting and head-shrinking that was until recently practiced
by an Amazonian tribe. We saw an actual shrunken head from 170 years ago, but
were not allowed to take photographs of it.
We then returned to our hotel
from our previous stay in Quito, the Casona de la Ronda, the boutique hotel in
a restored building that dates from 1738. On Friday evening the Calle de la
Ronda is a happening place in Quito. Only about three blocks long, the street
is alive with nightlife – bars, restaurants, nightclubs, handicraft stores and
vendors selling food out of doorways. Hawkers stand in the street attempting to
lure you into their restaurant. After taking in this scene, we returned to the
hotel for a quiet supper. Abby was craving a hamburger, and praised the hotel’s
version as the real thing. I had the seco de chivo, translated in the menu as
lamb stew, although Google Translate says that chivo means goat. Either way, it
was delicious.
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